Complete Menu

Traditional sourdough bread. Please choose the shape you prefer. Round, oval, or "sandwich-bread style" loaf.

A miniature version of the traditional round loaf. The perfect addition to your favorite soup!

Hearty, nourishing bread, generously coated in seeds for a striking artisan finish. Deep golden to toasty brown crust, tender, moist and slightly chewy crumb. Earthy, nutty and subtly tangy-smells like a warm grain field at harvest time.

Bold, comforting and well-round. Deep brown, nearly black in places, with a glossy sheen from the natural sugars in the molasses and honey caramelizing during baking. Rich, dark crumb.

Warmly spiced, naturally leavened bread inspired by the nostalgic flavors of classic gingerbread. Made with real molasses, a touch of honey, and cozy blend of ginger, cinnamon, and clove, this loaf brings together the tang of sourdough with comforting aromas of the holiday season.

Fragrant, savory artisan bread that pairs the bold flavor of roasted garlic with the bright, woodsy aroma of fresh rosemary. Naturally leavened and long-fermented, this hand-shaped sourdough boasts a chewy crust, tender crumb, and deep, layered flavor.

Blends the tangy depth of artisan sourdough with a ribbon of warm, fragrant cinnamon and sugar, no raisins, just pure cinnamon swirled comfort.

A vibrant, Mediterranean-inspired artisan bread that combines the tang of naturally fermented sourdough with the bright sweetness of sundried tomatoes and the aromatic lift of fresh basil. This savory, herb filled loaf is bursting with flavor and color.

Indulgent yet naturally leavened bread that blends the tangy depth of sourdough with rich cocoa flavor. Made with real cocoa powder and dotted with chocolate chips, this loaf is both rustic and decadent-a beautiful balance between bread and dessert.

Seasonal, warmly spiced twist on the traditional sourdough--perfect for autumn but loved year-round. It combines a tangy depth of naturally leavened bread with real pumpkin and cozy fall spices for a soft, aromatic, and flavorful experience. This loaf will have specialty shape, as pictured, by choosing "no preference". Otherwise, you may choose another shape.

Warmly spiced, naturally leavened bread inspired by the nostalgic flavors of classic gingerbread. Made with real molasses, a touch of honey, and cozy blend of ginger, cinnamon, and clove, this loaf brings together the tang of sourdough with comforting aromas of the holiday season.

Made with real apples and a swirl of warm cinnamon, this handcrafted sourdough brings together sweet and tart, soft and chewy, in a loaf that's as comforting as it is flavorful.

Irresistibly fragrant--warm cinnamon mingles with the sweet raisin and sourdough tang. The loaf has visible swirls or pockets of cinnamon and raisins throughout.

Soft, mild, and versatile white bread crafted with minimal ingredients— free from commercial yeast, fillers, and chemical preservatives. Baked in a traditional pan to achieve a perfect square shape, it is an everyday favorite, offering the distinctive flavor and superior digestibility of authentic sourdough.

Soft, slightly sweet, and hearty loaf that blends the rich, nutty flavor of whole wheat with the tangy depth of natural sourdough fermentation.

Nourishing, flavor packed loaf that brings together the rustic charm of whole grains with the gentle tang of sourdough--all in a soft, sliceable form perfect for everyday use.

Golden sandwich loaf that is swirled with a fragrant blend of cinnamon and organic cane sugar, offering a warm, gently sweet flavor in every bite

Soft, dense, and deeply flavorful loaf inspired by traditional New-England style brown bread. Sweetened naturally with robust blackstrap molasses and made with a blend of whole wheat and all-purpose flours, this loaf is warm, comforting, and packed with character.

These hand-twisted sourdough jumbo garlic knots are soft, chewy, and bursting with savory flavor. Each knot is brushed generously with garlic-herb butter made from real garlic, parsley, and butter, then baked to golden perfection.

Warm, fluffy sourdough breadsticks are pure comfort--soft on the inside, golden on the outside. They are brushed with garlic butter and sprinkled with parmesan.

Delicately soft, airy, and full of flavor, merging the tender consistency of a traditional roll with the refined tang and depth of naturally fermented sourdough.

Moist, hearty, and naturally delicious-- a wholesome twist on a classic favorite. Made with ripe bananas and a long-fermented sourdough, it has a tender crumb, subtle tang and just the right amount of sweetness.

Features a tender crumb and golden top, bursting with juicy blueberries in every bite.

Each bite is bursting with berry flavor and a subtle tangy finish, making it both refreshing and satisfying.

Warmly spiced with cinnamon and filled with tender apple chunks, this sourdough muffin is cozy and fragrant.

Juicy peaches shine in this soft, summery muffin, where the sweetness pairs beautifully with the tang of sourdough.

Features sweet, ripe strawberries folded into a tender sourdough batter. Lightly sweet and refreshing, it's a perfect seasonal treat.

Seasonal

A timeless classic--naturally leavened with a wild sourdough starter for a rich, full flavor and that signature tang.

Delicious sourdough blueberry bagels filled with fresh blueberry flavor and made with 100% sourdough, natural yeast.

Onions bring a rich, savory-sweet flavor and a touch of crunch.

Coated with a bold blend of sesame seeds, poppy seeds, dried onion, garlic and sea salt.

Sweet, chewy raisins and fragrant cinnamon are folded into tangy sourdough, creating a bagel that is soft inside with bursts of natural sweetness.