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Not sure which sourdough loaf you'll love the most? Our sampler boxes feature 4 perfectly portioned mini loaves in curated flavor themes. Check back weekly for the new bundle available!

Rounded, rustic, artisan bread made using natural wild yeast rather than commercial yeast. The crust is thick, deeply golden to dark brown, and often crackled or blistered from the long fermentation and high baking temperatures. A crisp, crunchy exterior with a chewy bite!

Baked in a loaf pan instead of free form, with a softer crust and tighter crumb, making it easier to slice for sandwiches.

Offer a unique twist on traditional muffins and quick breads, delivering a subtly tangy flavor, exceptional texture, and the added benefits of sourdough.

Sourdough bagels are chewy, dense, and flavorful with a crisp, golden crust and mildly tangy inside. Naturally leavened, they develop a deep, complex flavor during a long, slow fermentation process.

Sold by the dozen.

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