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Rounded, rustic, artisan bread made using natural wild yeast rather than commercial yeast. The crust is thick, deeply golden to dark brown, and often crackled or blistered from the long fermentation and high baking temperatures. A crisp, crunchy exterior with a chewy bite!

Baked in a loaf pan instead of free form, with a softer crust and tighter crumb, making it easier to slice for sandwiches.

Offer a unique twist on traditional muffins delivering a subtly tangy flavor, exceptional texture, and the added benefits of sourdough.

Sourdough bagels are chewy, dense, and flavorful with a crisp, golden crust and mildly tangy inside. Naturally leavened, they develop a deep, complex flavor during a long, slow fermentation process.

Moist, tender loaves made with sourdough starter for flavor, rather than a leavening agent. The result is a soft, cake-like texture with a slightly rustic edge and subtle sour notes that enhance both sweet and savory flavors.

Sold by the dozen.

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Rounded, rustic, artisan bread made using natural wild yeast rather than commercial yeast. The crust is thick, deeply golden to dark brown, and often crackled or blistered from the long fermentation and high baking temperatures. A crisp, crunchy exterior with a chewy bite!

Baked in a loaf pan instead of free form, with a softer crust and tighter crumb, making it easier to slice for sandwiches.

Offer a unique twist on traditional muffins delivering a subtly tangy flavor, exceptional texture, and the added benefits of sourdough.

Sourdough bagels are chewy, dense, and flavorful with a crisp, golden crust and mildly tangy inside. Naturally leavened, they develop a deep, complex flavor during a long, slow fermentation process.

Moist, tender loaves made with sourdough starter for flavor, rather than a leavening agent. The result is a soft, cake-like texture with a slightly rustic edge and subtle sour notes that enhance both sweet and savory flavors.

Sold by the dozen.

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