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Traditional sourdough bread. Please choose the shape you prefer. Round, oval, or "sandwich-bread style" loaf.

Hearty, nourishing bread, generously coated in seeds for a striking artisan finish. Deep golden to toasty brown crust, tender, moist and slightly chewy crumb. Earthy, nutty and subtly tangy-smells like a warm grain field at harvest time.

Bold, comforting and well-round. Deep brown, nearly black in places, with a glossy sheen from the natural sugars in the molasses and honey caramelizing during baking. Rich, dark crumb.

Fragrant, savory artisan bread that pairs the bold flavor of roasted garlic with the bright, woodsy aroma of fresh rosemary. Naturally leavened and long-fermented, this hand-shaped sourdough boasts a chewy crust, tender crumb, and deep, layered flavor.

A vibrant, Mediterranean-inspired artisan bread that combines the tang of naturally fermented sourdough with the bright sweetness of sundried tomatoes and the aromatic lift of fresh basil. This savory, herb filled loaf is bursting with flavor and color.

Soft, mild, and versatile white bread crafted with minimal ingredients— free from commercial yeast, fillers, and chemical preservatives. Baked in a traditional pan to achieve a perfect square shape, it is an everyday favorite, offering the distinctive flavor and superior digestibility of authentic sourdough.

Nourishing, flavor packed loaf that brings together the rustic charm of whole grains with the gentle tang of sourdough--all in a soft, sliceable form perfect for everyday use.

Soft, dense, and deeply flavorful loaf inspired by traditional New-England style brown bread. Sweetened naturally with robust blackstrap molasses and made with a blend of whole wheat and all-purpose flours, this loaf is warm, comforting, and packed with character.

Moist, hearty, and naturally delicious-- a wholesome twist on a classic favorite. Made with ripe bananas and a long-fermented sourdough, it has a tender crumb, subtle tang and just the right amount of sweetness.

Features a tender crumb and golden top, bursting with juicy blueberries in every bite.

A timeless classic--naturally leavened with a wild sourdough starter for a rich, full flavor and that signature tang.

Onions bring a rich, savory-sweet flavor and a touch of crunch.

Coated with a bold blend of sesame seeds, poppy seeds, dried onion, garlic and sea salt.

Made with fresh egg whites. Large family size. Or Small serves 1-2