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Traditional sourdough bread. Please choose the shape you prefer. Round, oval, or "sandwich-bread style" loaf.

Bold, comforting and well-round. Deep brown, nearly black in places, with a glossy sheen from the natural sugars in the molasses and honey caramelizing during baking. Rich, dark crumb.

Warmly spiced, naturally leavened bread inspired by the nostalgic flavors of classic gingerbread. Made with real molasses, a touch of honey, and cozy blend of ginger, cinnamon, and clove, this loaf brings together the tang of sourdough with comforting aromas of the holiday season.

Soft, mild, and versatile white bread crafted with minimal ingredients— free from commercial yeast, fillers, and chemical preservatives. Baked in a traditional pan to achieve a perfect square shape, it is an everyday favorite, offering the distinctive flavor and superior digestibility of authentic sourdough.

Soft, dense, and deeply flavorful loaf inspired by traditional New-England style brown bread. Sweetened naturally with robust blackstrap molasses and made with a blend of whole wheat and all-purpose flours, this loaf is warm, comforting, and packed with character.

Moist, hearty, and naturally delicious-- a wholesome twist on a classic favorite. Made with ripe bananas and a long-fermented sourdough, it has a tender crumb, subtle tang and just the right amount of sweetness.

Features a tender crumb and golden top, bursting with juicy blueberries in every bite.

Seasonal

A timeless classic--naturally leavened with a wild sourdough starter for a rich, full flavor and that signature tang.

Onions bring a rich, savory-sweet flavor and a touch of crunch.

Coated with a bold blend of sesame seeds, poppy seeds, dried onion, garlic and sea salt.